Raclette

Name: Raclette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Switzerland
Ingredients: 600 g Raclette Cheese (sliced); 800 g Potato (scrubbed); 200 g Ham (thinly sliced); 150 g Cornichons; 2 g Black Pepper; 300 g Baguette Bread (sliced)

Melted raclette cheese scraped over hot boiled potatoes and served with pickles and cured meat. This relaxed table meal is simple, rich, and unmistakably Swiss.

Prep

15m

Cook

30m

Serves

Estimated

Nutrition

Per serving

964kcal

Calories

60g

Protein

47g

Fat

78g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

600g
Raclette Cheese (sliced)
800g
Potato (scrubbed)
200g
Ham (thinly sliced)
150g
Cornichons
2g
Black Pepper
300g
Baguette Bread (sliced)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Boil the potato in their skins until tender all the way through, then drain and keep them warm.
02
Arrange the ham, cornichons, and baguette bread on serving plates or a platter.
03
Melt the raclette cheese under a raclette grill or under a broiler at 220°C (425°F) until bubbling and lightly browned at the edges.
04
Peel or split the hot potato, scrape the melted raclette cheese over them, and season with the black pepper.
05
Serve immediately with the ham, cornichons, and baguette bread.

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