BirchermüesliApple and Oat Muesli

Name: Birchermüesli (Apple and Oat Muesli)
Total time: 15 min
Yield: 4
Cuisine: Switzerland
Ingredients: 200 g Oats; 300 g Apple (coarsely grated); 20 ml Lemon Juice; 300 g Plain Yogurt; 200 ml Whole Milk; 60 g Raisin; 60 g Hazelnuts (coarsely chopped); 40 g Honey

A cool, creamy breakfast of oats softened with milk and yogurt, then mixed with apple, raisins, and nuts. Fresh, lightly sweet, and satisfying, it is one of Switzerland's most enduring breakfast dishes.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

481kcal

Calories

16g

Protein

17g

Fat

72g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

200g
Oats
300g
Apple (coarsely grated)
20ml
Lemon Juice
300g
Plain Yogurt
200ml
Whole Milk
60g
Raisin
60g
Hazelnuts (coarsely chopped)
40g
Honey

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Combine the oats, whole milk, and plain yogurt in a bowl.
02
Stir in the honey and raisins.
03
Toss the grated apple with the lemon juice so it stays bright, then fold it into the bowl.
04
Cover and chill the muesli at 4°C (39°F) for several hours or overnight so the oats soften fully.
05
Spoon into bowls, top with the hazelnuts, and serve cold.

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