Toast SkagenShrimp Toast with Caviar

Name: Toast Skagen (Shrimp Toast with Caviar)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 8 pcs White Bread (crusts removed); 40 g Unsalted Butter; 300 g Shrimp (peeled and roughly chopped); 120 g Mayonnaise; 80 g Sour Cream; 1 pcs Lemon (zested and juiced); 10 g Fresh Dill (finely chopped); 3 g Salt; 1 g White Pepper; 40 g Caviar

Crisp butter-fried toast is topped with a creamy shrimp mixture seasoned with dill and lemon, then finished with caviar. It is a classic celebratory starter with a fresh, briny finish.

Prep

20m

Cook

10m

Serves

Estimated

Nutrition

Per serving

583kcal

Calories

27g

Protein

39g

Fat

34g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Toast

8pcs
White Bread (crusts removed)
40g
Unsalted Butter

Topping

300g
Shrimp (peeled and roughly chopped)
120g
Mayonnaise
80g
Sour Cream
1pcs
Lemon (zested and juiced)
10g
Fresh Dill (finely chopped)
3g
Salt
1g
White Pepper
40g
Caviar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Melt the unsalted butter in a skillet over medium heat and fry the white bread on both sides until crisp and golden. Let it cool slightly.
02
Combine the shrimp, mayonnaise, and sour cream in a bowl.
03
Add the zest and a little juice from the lemon, then stir in the fresh dill, salt, and white pepper.
04
Spoon the shrimp mixture onto the toast.
05
Finish each piece with a small spoonful of caviar and serve immediately.

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