PepparkakorSwedish Gingerbread Biscuits
Thin, crisp biscuits flavored with ginger, cinnamon, and clove are a classic part of the Swedish holiday table. They bake quickly and develop a deep, warm spice aroma as they cool.
Prep
1h 30m
Cook
8m
Serves
24
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 100gUnsalted Butter
- 100gBrown Sugar
- 80gDark Syrup
- 300gAll-Purpose Flour
- 5gBaking Soda
- 4gGinger Powder
- 4gCinnamon Powder
- 1gClove Powder
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the oven to 175°C (350°F).
- 02
Melt the unsalted butter with the dark syrup and brown sugar, then let the mixture cool slightly.
- 03
In a bowl, combine the all-purpose flour, baking soda, ginger powder, cinnamon powder, and clove powder.
- 04
Stir the melted mixture into the dry ingredients to form a smooth dough.
- 05
Chill the dough until firm enough to roll out easily.
- 06
Roll the dough thinly, cut it into shapes, and place the biscuits on lined trays.
- 07
Bake until the biscuits are lightly browned and crisp around the edges.
- 08
Let them cool completely so they firm up.
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