GemberbierSpiced Ginger Drink
A cooling ginger drink with a lively kick, gently perfumed with clove, allspice, and cinnamon. Served well chilled, it is sweet, warming, and especially refreshing in hot weather.
Prep
10m
Cook
25m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Incomplete estimate
- Piece-based nutrition is rough without piece-weight data: Allspice, Ice.
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 150gFresh Ginger (roughly crushed)
- 2lWater
- 180gWhite Sugar
- 6pcsClove
- 6pcsAllspice
- 1pcsCinnamon Stick
- 4gCitric Acid
- 12pcsIce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the water, fresh ginger, cloves, allspice, and cinnamon stick in a pot and bring to a gentle simmer.
- 02
Cook until the liquid is very fragrant and the ginger flavor is pronounced, then strain out the solids.
- 03
While the liquid is still warm, stir in the white sugar and citric acid until dissolved.
- 04
Chill the drink thoroughly, then serve it over the ice.
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