GemberbierSpiced Ginger Drink
A cooling ginger drink with a lively kick, gently perfumed with clove, allspice, and cinnamon. Served well chilled, it is sweet, warming, and especially refreshing in hot weather.
Reviewed by Around the Table
Prep
10m
Cook
25m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Incomplete estimate
- Piece-based nutrition is rough without piece-weight data: Allspice, Ice.
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 150gFresh Ginger (roughly crushed)
- 2lWater
- 180gWhite Sugar
- 6pcsClove
- 6pcsAllspice
- 1pcsCinnamon Stick
- 4gCitric Acid
- 12pcsIce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the water, fresh ginger, cloves, allspice, and cinnamon stick in a pot and bring to a gentle simmer.
- 02
Cook until the liquid is very fragrant and the ginger flavor is pronounced, then strain out the solids.
- 03
While the liquid is still warm, stir in the white sugar and citric acid until dissolved.
- 04
Chill the drink thoroughly, then serve it over the ice.
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