Surinamese Spiced Fruit Cake
This rich holiday-style cake is packed with raisins and almonds and scented with warm spice and vanilla. Sweetened condensed milk keeps the crumb moist and gives the cake a soft, festive richness.
Prep
20m
Cook
1h
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 250gAll-Purpose Flour
- 8gBaking Powder
- 120gUnsalted Butter (softened)
- 120gWhite Sugar
- 3pcsEgg
- 200mlSweetened Condensed Milk
- 120gRaisin
- 80gAlmonds (roughly chopped)
- 5mlVanilla Extract
- 3gCinnamon Powder
- 1gNutmeg Powder
- 15mlVegetable Oil
- 2gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Preheat the oven to 170°C (340°F) and grease a loaf pan or small cake pan with the vegetable oil.
- 02
Cream the unsalted butter and white sugar together until pale and fluffy.
- 03
Beat in the eggs one at a time, then mix in the sweetened condensed milk and vanilla extract.
- 04
In a separate bowl, combine the all-purpose flour, baking powder, cinnamon powder, nutmeg powder, and salt.
- 05
Fold the dry ingredients into the wet mixture just until no dry streaks remain, then fold in the raisins and almonds.
- 06
Transfer the batter to the prepared pan and bake until the cake is golden and a skewer inserted in the center comes out clean.
- 07
Cool the cake before slicing.
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