Moksi AlesiMixed Rice with Chicken, Salted Beef, and Smoked Fish
A hearty Surinamese rice pot that brings together chicken, salted beef, beans, coconut milk, and smoked fish in one deeply savory dish. The rice steams up fluffy while absorbing the rich juices of the meats and spices.
Prep
25m
Cook
1h
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 450gWhite Rice (rinsed)
- 250gRed Bean (cooked)
- 450gChicken Thigh (cut into pieces)
- 220gSalted Beef (cut into pieces)
- 180gSmoked Fish (flaked)
- 180gOnion (finely chopped)
- 15gGarlic (minced)
- 45gTomato Paste
- 400mlCoconut Milk
- 700mlChicken Stock
- 2pcsBay Leaf
- 8gCurry Powder
- 10mlMaggi Seasoning
- 5gSalt
- 3gBlack Pepper
- 30mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the vegetable oil in a heavy pot over medium heat. Add the onion and cook until softened and lightly colored.
- 02
Stir in the garlic and curry powder and cook briefly until fragrant.
- 03
Add the chicken thigh and salted beef and cook until the surfaces begin to brown.
- 04
Stir in the tomato paste and cook until it darkens slightly, then pour in the coconut milk and chicken stock.
- 05
Add the bay leaves, Maggi seasoning, salt, and black pepper, then bring the pot to a gentle simmer.
- 06
Stir in the white rice and red beans. Lay the smoked fish on top, cover, and reduce the heat to low.
- 07
Cook until the white rice is tender and has absorbed most of the liquid. Turn off the heat and let the pot stand covered so the rice finishes steaming.
- 08
Remove the bay leaves, fluff the rice gently, fold in the smoked fish, and serve hot.
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