Bakabana met PindasausFried Plantain with Peanut Sauce

Name: Bakabana met Pindasaus (Fried Plantain with Peanut Sauce)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Suriname
Ingredients: 3 pcs Plantain (ripe, peeled and sliced lengthwise); 120 g All-Purpose Flour; 5 g Baking Powder; 1 pcs Egg; 140 ml Whole Milk; 15 g White Sugar; 3 g Salt; 450 ml Vegetable Oil; 120 g Peanut Butter; 20 ml Soy Sauce; 20 ml Lime Juice; 20 g Brown Sugar; 10 ml Hot Sauce; 60 ml Water

Sweet ripe plantain is dipped in a light batter and fried until golden, then served with a creamy peanut sauce sharpened with lime and soy. The contrast of sweet fruit and savory sauce is a beloved snack combination.

Prep

20m

Cook

20m

Serves

Estimated

Nutrition

Per serving

1447kcal

Calories

15g

Protein

122g

Fat

83g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Plantain

3pcs
Plantain (ripe, peeled and sliced lengthwise)
120g
All-Purpose Flour
5g
Baking Powder
1pcs
Egg
140ml
Whole Milk
15g
White Sugar
3g
Salt
450ml
Vegetable Oil

Sauce

120g
Peanut Butter
20ml
Soy Sauce
20ml
Lime Juice
20g
Brown Sugar
10ml
Hot Sauce
60ml
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Whisk together the peanut butter, soy sauce, lime juice, brown sugar, hot sauce, and water until smooth and spoonable.
02
Mix the all-purpose flour, baking powder, white sugar, and salt in a bowl.
03
Whisk in the egg and whole milk until you have a smooth batter.
04
Heat the vegetable oil to 180°C (350°F). Dip the plantain slices in the batter and fry until golden and crisp on both sides.
05
Drain the fried plantains well and serve immediately with the peanut sauce.

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