Sudanese-Style Banana Bread Pudding
Soft bread is simmered with milk, banana, honey, and warm spices until it becomes a rich, spoonable pudding. The finish of ghee adds extra depth and makes the dessert especially fragrant.
Prep
15m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Pudding
- 300gGurasa Bread (torn into pieces)
- 4pcsBanana (mashed)
- 500mlWhole Milk
- 80gHoney
Toasting
- 20gGhee (melted)
Finishing
- 20gGhee (melted)
Pudding
- 2gCardamom Powder
- 2gCinnamon Powder
- 5mlVanilla Extract
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the ghee in a pan over medium heat and lightly toast the gurasa bread until fragrant.
- 02
In a pot, heat the whole milk with the honey, cardamom powder, cinnamon powder, and vanilla extract until steaming.
- 03
Stir the mashed bananas into the warm milk mixture until well combined.
- 04
Add the toasted gurasa bread and cook over low heat, stirring, until the pudding becomes thick and spoonable.
- 05
Stir in the ghee and serve warm.
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