Pa amb TomàquetCatalan Tomato Bread

Name: Pa amb Tomàquet (Catalan Tomato Bread)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Spain
Ingredients: 250 g Baguette Bread (sliced); 200 g Tomato (halved); 5 g Garlic (halved); 40 ml Extra Virgin Olive Oil; 4 g Sea Salt

Catalan toasted bread rubbed with garlic and ripe tomato and finished with olive oil and salt.

Prep

10m

Cook

Serves

Estimated

Nutrition

Per serving

263kcal

Calories

Protein

10g

Fat

36g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Bread

250g
Baguette Bread (sliced)

Topping

200g
Tomato (halved)
5g
Garlic (halved)
40ml
Extra Virgin Olive Oil
4g
Sea Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Heat the oven to 200°C (400°F).
02
Toast the baguette bread until the slices are crisp at the edges but still slightly tender in the center.
03
Rub each warm slice with the cut side of the garlic.
04
Rub the cut tomato over the bread so the pulp and juice soak into the surface.
05
Finish with the extra virgin olive oil and sea salt, then serve immediately.

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