Albóndigas en Salsa de TomateMeatballs in Tomato Sauce
Spanish-style beef-and-pork meatballs simmered in tomato sauce with wine, onion, garlic, and bay leaf.
Prep
25m
Cook
35m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Meatballs
- 300gGround Beef
- 300gGround Pork
- 1pcsEgg
- 60gBreadcrumbs
- 15gFresh Parsley (finely chopped)
- 4gSalt
- 1gBlack Pepper
Sauce
- 80gOnion (finely chopped)
- 10gGarlic (finely chopped)
- 40mlExtra Virgin Olive Oil
- 500gTomato Sauce
- 100mlRed Dry Wine
- 2pcsBay Leaf
- 200mlWater
- 4gSalt
- 1gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the ground beef, ground pork, egg, breadcrumbs, fresh parsley, salt, and black pepper.
- 02
Shape the mixture into evenly sized meatballs.
- 03
Heat the extra virgin olive oil and brown the meatballs on all sides, then transfer them to a plate.
- 04
Cook the onion until soft, add the garlic, and stir briefly.
- 05
Add the tomato sauce, red dry wine, water, bay leaves, salt, and black pepper and bring to a gentle simmer.
- 06
Return the meatballs and simmer until tender and the centers reach 71°C (160°F).
- 07
Remove the bay leaves before serving.
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