Patatas BravasCrispy Potatoes with Spicy Sauce

Name: Patatas Bravas (Crispy Potatoes with Spicy Sauce)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Spain
Ingredients: 800 g Potato (peeled and cut into cubes); 70 ml Extra Virgin Olive Oil; 8 g Salt; 2 g Black Pepper; 250 g Tomato Sauce; 4 g Smoked Paprika; 10 ml Hot Sauce; 15 ml Sherry Vinegar; 5 g Garlic (finely chopped); 80 g Aioli

Crisp roasted potatoes served with a paprika-spiced tomato sauce and garlic mayonnaise.

Prep

15m

Cook

40m

Serves

Estimated

Nutrition

Per serving

440kcal

Calories

Protein

29g

Fat

41g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Potatoes

800g
Potato (peeled and cut into cubes)
70ml
Extra Virgin Olive Oil
8g
Salt
2g
Black Pepper

Sauce

250g
Tomato Sauce
4g
Smoked Paprika
10ml
Hot Sauce
15ml
Sherry Vinegar
5g
Garlic (finely chopped)
80g
Aioli

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Heat the oven to 220°C (425°F).
02
Toss the potato with the extra virgin olive oil, salt, and black pepper, then spread them on a baking tray.
03
Roast until the potato is crisp outside and tender inside, turning once during cooking.
04
Warm the tomato sauce in a small pan over low heat.
05
Add the garlic, smoked paprika, hot sauce, and sherry vinegar, then simmer gently until the sauce is smooth and slightly thickened.
06
Pile the hot potato onto a serving plate, spoon over the sauce, and finish with the aioli.

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