Fabada AsturianaAsturian Bean Stew

Name: Fabada Asturiana (Asturian Bean Stew)
Prep time: 8 h 20 min
Cook time: 2 h 30 min
Total time: 10 h 50 min
Yield: 6
Cuisine: Spain
Ingredients: 500 g White Bean (soaked overnight and drained); 250 g Chorizo (left whole); 200 g Blood Sausage (left whole); 300 g Pork Shoulder (cut into large pieces); 100 g Onion (halved); 10 g Garlic (lightly crushed); 2 pcs Bay Leaf; 4 g Smoked Paprika; 10 g Salt; 2200 ml Water

An Asturian white-bean stew enriched with pork shoulder, chorizo, and blood sausage and cooked at a bare simmer.

Prep

8h 20m

Cook

2h 30m

Serves

Estimated

Nutrition

Per serving

563kcal

Calories

32g

Protein

37g

Fat

25g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

500g
White Bean (soaked overnight and drained)
250g
Chorizo (left whole)
200g
Blood Sausage (left whole)
300g
Pork Shoulder (cut into large pieces)
100g
Onion (halved)
10g
Garlic (lightly crushed)
2pcs
Bay Leaf
4g
Smoked Paprika
10g
Salt
2.2l
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Put the white beans and water in a heavy pot and bring to a rolling boil for 10 minutes.
02
Lower the heat and add the pork shoulder, chorizo, onion, garlic, and bay leaves.
03
Cook at a bare simmer, partially covered, until the white beans are nearly tender.
04
Add the blood sausage and continue cooking gently until the beans are creamy and all the meats are hot and cooked through.
05
Stir in the smoked paprika and salt and simmer briefly.
06
Remove the onion and bay leaves, rest the stew for 10 minutes, and serve hot.

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