Chicken Groundnut Stew

Name: Chicken Groundnut Stew
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: South Sudan
Ingredients: 8 pcs Chicken Drumstick; 180 g Peanut Butter; 250 g Tomato (finely chopped); 150 g Onion (finely chopped); 10 g Garlic (crushed); 40 ml Vegetable Oil; 900 ml Water; 10 g Salt; 3 g Black Pepper; 4 g Chili Powder

A South Sudan-style chicken stew thickened with groundnuts and flavored with tomato and aromatics.

Prep

20m

Cook

50m

Serves

Regional versions

Compare how this dish changes by country.

Burkina Faso
South Sudan

Estimated

Nutrition

Per serving

751kcal

Calories

59g

Protein

51g

Fat

17g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

8pcs
Chicken Drumstick
180g
Peanut Butter
250g
Tomato (finely chopped)
150g
Onion (finely chopped)
10g
Garlic (crushed)
40ml
Vegetable Oil
900ml
Water
10g
Salt
3g
Black Pepper
4g
Chili Powder

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Heat the vegetable oil in a pot over medium heat.
02
Add the onion and cook until soft, then stir in the garlic and chili powder.
03
Add the chicken drumsticks pieces and brown them lightly on all sides.
04
Add the tomato and cook until it breaks down into a thick sauce.
05
Stir in the peanut butter until it melts into the tomato base.
06
Pour in the water, add the salt and black pepper, and bring to a gentle simmer.
07
Cook until the chicken drumsticks are tender and reach 74°C (165°F) and the sauce is thick, creamy, and well blended.
08
Serve hot with a starch that can soak up the sauce.

Ratings & Reviews

No reviews yet.