BibimbapKorean Mixed Rice with Vegetables

Name: Bibimbap (Korean Mixed Rice with Vegetables)
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Cuisine: South Korea
Ingredients: 360 g Calrose Rice (rinsed); 720 ml Water; 200 g Spinach; 160 g Carrot (julienned); 200 g Zucchini (julienned); 200 g Shiitake Mushroom (thinly sliced); 220 g Bean Sprouts; 12 g Garlic (finely chopped); 6 g Salt; 20 ml Canola Oil; 15 ml Sesame Oil; 90 g Gochujang; 30 ml Soy Sauce; 10 g White Sugar; 30 ml Water; 4 pcs Egg; 10 ml Canola Oil; 15 ml Sesame Oil; 30 g Scallion (thinly sliced)

Korean mixed rice topped with individually seasoned vegetables, gochujang sauce, sesame oil, scallion, and egg.

Prep

35m

Cook

25m

Serves

Estimated

Nutrition

Per serving

661kcal

Calories

19g

Protein

21g

Fat

100g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Rice

360g
Calrose Rice (rinsed)
720ml
Water

Vegetables

200g
Spinach
160g
Carrot (julienned)
200g
Zucchini (julienned)
200g
Shiitake Mushroom (thinly sliced)
220g
Bean Sprouts
12g
Garlic (finely chopped)
6g
Salt
20ml
Canola Oil
15ml
Sesame Oil

Sauce

90g
Gochujang
30ml
Soy Sauce
10g
White Sugar
30ml
Water

Topping

4pcs
Egg
10ml
Canola Oil
15ml
Sesame Oil
30g
Scallion (thinly sliced)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Cook the calrose rice in the water until tender and keep it warm.
02
Blanch the spinach, squeeze it dry, and season it lightly with salt and sesame oil.
03
Blanch the bean sprouts until tender, drain well, and season them lightly with salt and sesame oil.
04
Heat the canola oil in batches and sauté the carrot, zucchini, and shiitake mushroom separately until just tender. Add the garlic to the mushrooms and season the vegetables lightly with salt.
05
Stir the gochujang, soy sauce, white sugar, and water until smooth.
06
Fry the eggs in the canola oil until the white and yolk are fully set, or use pasteurized eggs if serving a softer yolk.
07
Divide the calrose rice among bowls and arrange the spinach, bean sprouts, carrot, zucchini, and shiitake mushroom over it.
08
Top with the eggs, sauce, sesame oil, and scallion. Mix thoroughly before eating.

Ratings & Reviews

No reviews yet.