Sukju-namulSeasoned Mung Bean Sprouts

Name: Sukju-namul (Seasoned Mung Bean Sprouts)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: 400 g Mung Bean Sprouts; 1500 ml Water; 10 g Garlic (finely chopped); 35 g Scallion (thinly sliced); 15 ml Sesame Oil; 10 g Sesame Seeds; 4 g Salt

A Korean side dish of briefly blanched mung bean sprouts seasoned with garlic, scallion, sesame oil, sesame seeds, and salt.

Prep

10m

Cook

Serves

Estimated

Nutrition

Per serving

81kcal

Calories

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

400g
Mung Bean Sprouts
1.5l
Water
10g
Garlic (finely chopped)
35g
Scallion (thinly sliced)
15ml
Sesame Oil
10g
Sesame Seeds
4g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Bring the water to a boil and blanch the mung bean sprouts until tender but still crisp.
02
Drain the mung bean sprouts thoroughly and cool them briefly.
03
Toss the mung bean sprouts with the garlic, scallion, sesame oil, and salt.
04
Finish with the sesame seeds and serve.

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