BulgogiKorean Marinated Beef

Name: Bulgogi (Korean Marinated Beef)
Prep time: 50 min
Cook time: 12 min
Total time: 1 h 2 min
Yield: 4
Cuisine: South Korea
Ingredients: 600 g Beef Sirloin (thinly sliced); 90 ml Soy Sauce; 30 g White Sugar; 15 ml Sesame Oil; 18 g Garlic (finely chopped); 160 g Onion (thinly sliced); 180 g Korean Pear (grated); 2 g Black Pepper; 20 ml Canola Oil; 40 g Scallion (thinly sliced)

Thinly sliced beef marinated with soy sauce, pear, garlic, sesame oil, and aromatics, then cooked quickly over high heat.

Prep

50m

Cook

12m

Serves

Estimated

Nutrition

Per serving

429kcal

Calories

36g

Protein

23g

Fat

20g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Beef

600g
Beef Sirloin (thinly sliced)

Marinade

90ml
Soy Sauce
30g
White Sugar
15ml
Sesame Oil
18g
Garlic (finely chopped)
160g
Onion (thinly sliced)
180g
Korean Pear (grated)
2g
Black Pepper

Beef

20ml
Canola Oil
40g
Scallion (thinly sliced)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Combine the soy sauce, white sugar, sesame oil, garlic, onion, Korean pear, and black pepper in a bowl.
02
Place the beef sirloin in the marinade and toss until every slice is coated. Cover and refrigerate for 30 minutes.
03
Heat the canola oil in a wide skillet over high heat.
04
Add the marinated beef sirloin and cook quickly, stirring often, until the beef is browned and the juices turn glossy.
05
Scatter over the scallion and serve immediately.

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