Malva Pudding

Name: Malva Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: South Africa
Ingredients: 180 g All-Purpose Flour; 120 g White Sugar; 5 g Baking Soda; 2 g Salt; 2 pcs Egg; 60 g Apricot Jam; 5 ml Vanilla Extract; 180 ml Whole Milk; 15 ml Distilled White Vinegar; 60 g Salted Butter; 200 ml Heavy Cream; 90 g White Sugar; 70 g Salted Butter; 120 ml Water

A South African apricot-jam sponge baked until set and soaked while hot with a rich cream-and-butter sauce.

Prep

20m

Cook

40m

Serves

Estimated

Nutrition

Per serving

586kcal

Calories

Protein

33g

Fat

66g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Pudding

180g
All-Purpose Flour
120g
White Sugar
5g
Baking Soda
2g
Salt
2pcs
Egg
60g
Apricot Jam
5ml
Vanilla Extract
180ml
Whole Milk
15ml
Distilled White Vinegar
60g
Salted Butter

Sauce

200ml
Heavy Cream
90g
White Sugar
70g
Salted Butter
120ml
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Heat the oven to 180°C (350°F). Whisk the all-purpose flour, baking soda, and salt.
02
Whisk the eggs with the white sugar, then mix in the apricot jam, vanilla extract, whole milk, and distilled white vinegar.
03
Fold in the dry ingredients and stir in the salted butter.
04
Pour into a greased 20 cm (8-inch) baking dish and bake until risen, set, and the center reaches 71°C (160°F).
05
Heat the heavy cream, white sugar, salted butter, and water until smooth and the sugar dissolves.
06
Pour the hot sauce over the hot pudding and let it soak in before serving.

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