
BraaibroodjiesGrilled Cheese and Tomato Sandwiches
South African braai sandwiches filled with cheese, tomato, onion, and chutney and grilled until crisp and melted.
Prep
15m
Cook
12m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 8pcsWhite Bread
- 240gCheddar Cheese (sliced)
- 240gTomato (thinly sliced)
- 80gOnion (thinly sliced)
- 60gApricot Chutney
- 40gMayonnaise
- 4gSalt
- 2gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Spread the apricot chutney over half of the white bread slices.
- 02
Layer with the cheddar cheese, tomato, and onion, then season lightly with the salt and black pepper.
- 03
Close the sandwiches with the remaining white bread and spread the outside lightly with the mayonnaise.
- 04
Toast the sandwiches on a medium grill, in a grill pan, or over medium coals, turning carefully, until the white bread is crisp and the cheddar cheese has melted.
- 05
Serve hot while the filling is still soft and gooey.
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