
BraaibroodjiesGrilled Cheese and Tomato Sandwiches
South African braai sandwiches filled with cheese, tomato, onion, and chutney and grilled until crisp and melted.
Reviewed by Around the Table
Prep
15m
Cook
12m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 8pcsWhite Bread
- 240gCheddar Cheese (sliced)
- 240gTomato (thinly sliced)
- 80gOnion (thinly sliced)
- 60gApricot Chutney
- 40gMayonnaise
- 4gSalt
- 2gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Spread the apricot chutney over half of the white bread slices.
- 02
Layer with the cheddar cheese, tomato, and onion, then season lightly with the salt and black pepper.
- 03
Close the sandwiches with the remaining white bread and spread the outside lightly with the mayonnaise.
- 04
Toast the sandwiches on a medium grill, in a grill pan, or over medium coals, turning carefully, until the white bread is crisp and the cheddar cheese has melted.
- 05
Serve hot while the filling is still soft and gooey.
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