Boerewors with Pap and Tomato-Onion Relish
Grilled boerewors served with maize-meal pap and a tomato-onion relish.
Prep
15m
Cook
35m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Main
- 700gBoerewors Sausage
- 220gTomato (finely chopped)
- 120gOnion (finely chopped)
- 20mlVegetable Oil
Pap
- 300gCornmeal
- 900mlWater
- 10gSalt
- 30gUnsalted Butter
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a simmer in a pot over medium heat.
- 02
Whisk in the cornmeal, then reduce the heat and cook, stirring regularly, until the pap is thick, smooth, and tender.
- 03
Season the pap with the salt and stir in the unsalted butter. Cover and keep warm.
- 04
Cook the boerewors sausage on a medium grill or in a pan, turning occasionally, until browned and the center reaches 71°C (160°F).
- 05
In a small pan, heat the vegetable oil, add the onion, and cook until soft.
- 06
Add the tomato and cook just until the mixture becomes saucy but still fresh-tasting.
- 07
Serve the sausage with the pap and the warm tomato-onion mixture.
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