Shaah CadaysSomali Spiced Milk Tea

Name: Shaah Cadays (Somali Spiced Milk Tea)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: Somalia
Ingredients: 600 ml Water; 10 g Black Tea; 350 ml Whole Milk; 35 g White Sugar; 4 pcs Green Cardamom (crushed); 6 pcs Clove (crushed); 1 pcs Cinnamon Stick (crushed); 1 g Nutmeg Powder

Somali milk tea steeped with black tea and warming spices, then sweetened to taste.

Prep

Cook

12m

Serves

Estimated

Nutrition

Per serving

94kcal

Calories

Protein

Fat

14g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

600ml
Water
10g
Black Tea
350ml
Whole Milk
35g
White Sugar
4pcs
Green Cardamom (crushed)
6pcs
Clove (crushed)
1pcs
Cinnamon Stick (crushed)
1g
Nutmeg Powder

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Bring the water to a gentle simmer in a saucepan.
02
Add the crushed green cardamom, crushed cloves, crushed cinnamon stick, and nutmeg powder, and simmer until fragrant.
03
Add the black tea and steep until the liquid turns deep in color and smells aromatic.
04
Pour in the whole milk and return the tea to a gentle simmer.
05
Stir in the white sugar until dissolved.
06
Strain the tea into cups and serve hot.

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