Baasto iyo SuugoSpaghetti with Spiced Beef Sauce
A Somali pasta dish with spaghetti and a warmly spiced tomato-and-ground-beef sauce.
Prep
15m
Cook
40m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Pasta
- 400gSpaghetti Pasta
- 2lWater
Sauce
- 400gGround Beef
- 170gOnion (finely chopped)
- 14gGarlic (crushed)
- 120gGreen Bell Pepper (finely chopped)
- 600mlTomato Sauce
- 40gTomato Paste
- 10gXawaash Spice Mix
- 30mlCanola Oil
- 8gSalt
- 2gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the canola oil in a pot over medium heat.
- 02
Add the onion and green bell pepper and cook until softened, then stir in the garlic until fragrant.
- 03
Add the ground beef and cook until browned, crumbly, and at least 71°C (160°F).
- 04
Stir in the tomato paste, then add the tomato sauce.
- 05
Season the sauce with the xawaash spice mix, salt, and black pepper, then simmer until thick and glossy.
- 06
Bring the water to a boil in a separate pot.
- 07
Add the spaghetti pasta and cook until tender, then drain well.
- 08
Serve the sauce over the spaghetti pasta or toss them together just before serving.
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