Coconut Rice with Lime Leaf
Rice cooked in coconut milk turns fragrant, rich, and lightly creamy, while lime leaf adds a clean citrus aroma. It is a versatile side dish that complements fish, chicken, and vegetable stews.
Prep
10m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 320gWhite Rice (rinsed)
- 250mlCoconut Milk
- 250mlWater
- 4pcsLime Leaf (whole)
- 4gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the white rice, coconut milk, water, lime leaves, and salt in a saucepan.
- 02
Bring to a boil, then reduce the heat to low, cover, and cook until the rice is tender and the liquid has been absorbed.
- 03
Let the rice rest, covered, for a few minutes.
- 04
Remove the lime leaves, fluff the rice gently, and serve warm.
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