Baked Sweet Potato with Coconut Cream

Name: Baked Sweet Potato with Coconut Cream
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: Solomon Islands
Ingredients: 900 g Sweet Potato (scrubbed clean); 180 ml Coconut Cream; 70 g Palm Sugar (finely chopped); 2 g Salt

Baked sweet potato served with coconut cream, palm sugar, and salt in a simple island-style preparation.

Prep

10m

Cook

50m

Serves

Estimated

Nutrition

Per serving

411kcal

Calories

Protein

16g

Fat

65g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Base

0.9kg
Sweet Potato (scrubbed clean)

Topping

180ml
Coconut Cream
70g
Palm Sugar (finely chopped)
2g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Preheat the oven to 200°C (400°F).
02
Bake the sweet potato until very soft all the way through.
03
Mix the coconut cream, palm sugar, and salt in a small bowl.
04
Split the baked sweet potato open and spoon the topping over each one.
05
Serve warm.

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