Pohorska OmletaSlovenian Soufflé Omelette with Jam

Name: Pohorska Omleta (Slovenian Soufflé Omelette with Jam)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Slovenia
Ingredients: 6 pcs Egg White; 6 pcs Egg Yolk; 60 g White Sugar; 10 g Vanilla Sugar; 40 g Unsalted Butter; 180 g Strawberry Jam; 200 ml Heavy Cream (well chilled); 25 g Powdered Sugar

A Pohorje-style soufflé omelette filled with jam and served with whipped cream; strawberry jam is used here as an accessible variation.

Prep

15m

Cook

15m

Serves

Estimated

Nutrition

Per serving

555kcal

Calories

11g

Protein

33g

Fat

56g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Omelette

6pcs
Egg White
6pcs
Egg Yolk
60g
White Sugar
10g
Vanilla Sugar
40g
Unsalted Butter

Filling

180g
Strawberry Jam

Serving

200ml
Heavy Cream (well chilled)
25g
Powdered Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Heat the oven to 200°C (400°F). Beat the egg whites to stiff peaks.
02
Whisk the egg yolks with the white sugar and vanilla sugar until pale and thick, then gently fold in the egg whites.
03
Melt the unsalted butter in a 25 cm (10-inch) oven-safe pan over medium heat. Add the batter and cook until the underside is lightly golden.
04
Transfer the pan to the oven and bake until puffed, set throughout, and the center reaches 71°C (160°F).
05
Warm the strawberry jam just enough to loosen it, spread it over one half of the omelette, and fold the other half over.
06
Whip the heavy cream to soft peaks, spoon it alongside the omelette, and finish with the powdered sugar.

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