Skutni ŠtrukljiCottage Cheese Rolled Dumplings

Name: Skutni Štruklji (Cottage Cheese Rolled Dumplings)
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Slovenia
Ingredients: 320 g All-Purpose Flour; 1 pcs Egg; 160 ml Water; 4 g Salt; 40 g Unsalted Butter (melted); 450 g Cottage Cheese; 2 pcs Egg; 2 g Dried Tarragon; 2 g Salt; 2200 ml Water; 10 g Salt; 80 g Breadcrumbs; 60 g Unsalted Butter

Rolled Slovenian dumplings filled with cottage cheese and tarragon, gently simmered and served with buttery breadcrumbs.

Prep

50m

Cook

40m

Serves

Estimated

Nutrition

Per serving

719kcal

Calories

28g

Protein

31g

Fat

80g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

320g
All-Purpose Flour
1pcs
Egg
160ml
Water
4g
Salt
40g
Unsalted Butter (melted)

Filling

450g
Cottage Cheese
2pcs
Egg
2g
Dried Tarragon
2g
Salt

Boiling

2.2l
Water
10g
Salt

Topping

80g
Breadcrumbs
60g
Unsalted Butter

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Mix the all-purpose flour and salt, then add the eggs, water, and melted unsalted butter and knead until smooth. Cover and rest.
02
Mix the cottage cheese, eggs, dried tarragon, and salt until evenly combined.
03
Roll the dough into a thin rectangle, spread over the filling, and roll it tightly into a log.
04
Wrap the log securely in a clean cloth or baking parchment and tie the ends.
05
Bring the cooking water and salt to a gentle simmer. Lower in the wrapped roll and simmer until firm, cooked through, and the filling reaches 71°C (160°F).
06
Rest the roll briefly, unwrap it, and slice it into thick pieces.
07
Melt the unsalted butter, add the breadcrumbs, and cook until golden. Spoon them over the sliced dumplings.

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