Parené BuchtySteamed Plum Jam Buns

Name: Parené Buchty (Steamed Plum Jam Buns)
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Slovakia
Ingredients: 420 g All-Purpose Flour; 7 g Active Dry Yeast; 220 ml Whole Milk (lukewarm); 1 pcs Egg; 5 g Salt; 40 g White Sugar; 40 g Unsalted Butter (melted); 160 g Plum Jam; 50 g Unsalted Butter (melted); 40 g Poppy Seeds (ground); 40 g Powdered Sugar

Yeasted Slovak buns filled with plum jam, steamed until fluffy, and finished with butter, poppy seeds, and powdered sugar.

Prep

1h 30m

Cook

20m

Serves

Estimated

Nutrition

Per serving

835kcal

Calories

17g

Protein

27g

Fat

131g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

420g
All-Purpose Flour
7g
Active Dry Yeast
220ml
Whole Milk (lukewarm)
1pcs
Egg
5g
Salt
40g
White Sugar
40g
Unsalted Butter (melted)

Filling

160g
Plum Jam

Topping

50g
Unsalted Butter (melted)
40g
Poppy Seeds (ground)
40g
Powdered Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Stir the active dry yeast into the lukewarm whole milk and let it stand until foamy.
02
Mix the all-purpose flour, white sugar, and salt. Add the egg, melted unsalted butter, and yeast mixture, then knead until smooth and elastic.
03
Cover the dough and let it rise until doubled.
04
Divide the dough into equal pieces, flatten them, add the plum jam, and pinch each bun tightly closed.
05
Arrange the buns seam-side down in a steamer with space between them and let them rest while the steamer heats.
06
Steam at 100°C (212°F) until puffed and cooked through.
07
Coat the hot buns with the melted unsalted butter.
08
Mix the poppy seeds and powdered sugar and scatter over the buns before serving.

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