Hrachová Polievka s KlobásouSplit Pea and Sausage Soup

Name: Hrachová Polievka s Klobásou (Split Pea and Sausage Soup)
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Slovakia
Ingredients: 320 g Split Peas (rinsed); 900 ml Pork Stock; 700 ml Water; 2 pcs Bay Leaf; 20 g Pork Lard; 140 g Onion (finely chopped); 10 g Garlic (crushed); 120 g Carrot (finely diced); 80 g Celery (finely diced); 250 g Smoked Sausage (sliced); 3 g Dried Marjoram; 10 g Salt; 2 g Black Pepper

A thick Slovak-style split-pea soup with smoked sausage, root vegetables, bay leaf, and marjoram.

Prep

15m

Cook

1h 20m

Serves

Estimated

Nutrition

Per serving

600kcal

Calories

38g

Protein

25g

Fat

59g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

320g
Split Peas (rinsed)
900ml
Pork Stock
700ml
Water
2pcs
Bay Leaf
20g
Pork Lard
140g
Onion (finely chopped)
10g
Garlic (crushed)
120g
Carrot (finely diced)
80g
Celery (finely diced)
250g
Smoked Sausage (sliced)
3g
Dried Marjoram
10g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Place the split peas, pork stock, water, and bay leaves in a pot and bring them to a boil.
02
Lower the heat and simmer gently until the peas begin to break down and soften well.
03
Heat the pork lard in a skillet and cook the onion until translucent.
04
Add the garlic, carrot, and celery and cook until the vegetables begin to soften.
05
Stir the cooked vegetables into the soup, then add the smoked sausage.
06
Continue simmering until the peas are very tender, the soup is thick, and the sausage has flavored the broth.
07
Season with the dried marjoram, salt, and black pepper.
08
Remove the bay leaves and serve hot.

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