Bryndzové HaluškyPotato Dumplings with Sheep Cheese and Bacon

Name: Bryndzové Halušky (Potato Dumplings with Sheep Cheese and Bacon)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Slovakia
Ingredients: 700 g Potato (peeled and finely grated); 220 g All-Purpose Flour; 1 pcs Egg; 6 g Salt; 2000 ml Water; 10 g Salt; 250 g Bryndza Cheese (crumbled); 150 g Sour Cream; 160 g Bacon (diced)

Soft grated-potato dumplings dressed with bryndza sheep cheese and sour cream, then topped with crisp bacon.

Prep

30m

Cook

25m

Serves

Estimated

Nutrition

Per serving

818kcal

Calories

39g

Protein

40g

Fat

75g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dumplings

700g
Potato (peeled and finely grated)
220g
All-Purpose Flour
1pcs
Egg

Dough

6g
Salt

Boiling

2l
Water
10g
Salt

Sauce

250g
Bryndza Cheese (crumbled)
150g
Sour Cream

Topping

160g
Bacon (diced)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Cook the bacon over medium heat until crisp. Set it aside and keep the rendered fat warm.
02
Mash the bryndza cheese with the sour cream until creamy.
03
Bring the water and salt to a boil.
04
Mix the potato, all-purpose flour, egg, and salt into a soft, sticky dough.
05
Press or cut small pieces of dough into the boiling water and cook until they float and are tender throughout.
06
Drain the dumplings well and immediately fold them through the bryndza cheese mixture with a spoonful of bacon fat.
07
Top with the bacon and serve hot.

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