LokšeSlovak Potato Flatbreads
Thin Slovak potato flatbreads cooked on a dry griddle and brushed with melted lard and butter.
Prep
40m
Cook
35m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Dough
- 800gPotato (peeled and cut into chunks)
Boiling
- 1.5lWater
Dough
- 260gAll-Purpose Flour
- 8gSalt
Finish
- 30gPork Lard (melted)
- 30gUnsalted Butter (melted)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Cover the potato with the water and simmer until very tender. Drain well and cool until easy to handle.
- 02
Mash the potato until smooth, then mix in the all-purpose flour and salt to make a soft dough.
- 03
Divide the dough into equal pieces and roll each piece to about 2 mm (1/16-inch) thick on a lightly floured surface.
- 04
Cook the flatbreads one at a time on a dry griddle over medium-high heat until brown spots form on both sides and the centers are cooked through.
- 05
Mix the pork lard and unsalted butter and brush the hot lokše as they come off the griddle.
- 06
Serve warm.
Ratings & Reviews
Log in to rate and review this recipe.