Treska v MajonézeCod Salad with Pickles

Name: Treska v Majonéze (Cod Salad with Pickles)
Prep time: 1 h 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Slovakia
Ingredients: 450 g Cod; 900 ml Water; 6 g Salt; 90 g Onion (finely chopped); 140 g Pickled Cucumber (finely chopped); 10 g Fresh Dill (finely chopped); 180 g Mayonnaise; 20 g Mustard; 25 ml Lemon Juice; 4 g Salt; 2 g Black Pepper

A chilled Slovak-style cod salad with pickles, onion, dill, mustard, lemon, and mayonnaise.

Prep

1h 20m

Cook

15m

Serves

Estimated

Nutrition

Per serving

418kcal

Calories

21g

Protein

35g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Poaching

450g
Cod
900ml
Water
6g
Salt

Salad

90g
Onion (finely chopped)
140g
Pickled Cucumber (finely chopped)
10g
Fresh Dill (finely chopped)

Dressing

180g
Mayonnaise
20g
Mustard
25ml
Lemon Juice
4g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Bring the water and salt to a gentle simmer.
02
Poach the cod until it is opaque, flakes easily, and reaches 63°C (145°F). Lift it out, cool promptly, and break it into small pieces.
03
Combine the cod, onion, pickled cucumber, and fresh dill.
04
Mix the mayonnaise, mustard, lemon juice, salt, and black pepper until smooth.
05
Fold the dressing through the cod mixture, cover, and refrigerate until well chilled.

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