Guavaberry Rum Punch
A fresh-fruit, Sint Maarten-inspired guavaberry punch with white rum, citrus, sugar, and spice; it is distinct from the island’s established guavaberry liqueur.
Prep
10m
Cook
—
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Punch
- 120gGuavaberry
- 300mlWhite Rum
- 450mlPineapple Juice
- 250mlOrange Juice
- 60mlLime Juice
- 40gCane Sugar
- 200mlWater (cold)
Serving
- 450gIce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the guavaberry and cane sugar in a pitcher and crush them lightly to release their flavor.
- 02
Add the white rum, pineapple juice, orange juice, lime juice, and cold water, then stir until the sugar dissolves.
- 03
Strain the mixture if you prefer a smoother punch.
- 04
Fill the glasses or pitcher with ice and pour in the punch.
- 05
Serve immediately while well chilled.
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