Char Kway TeowStir-Fried Flat Rice Noodles

Name: Char Kway Teow (Stir-Fried Flat Rice Noodles)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Singapore
Ingredients: 450 g Rice Noodles; 40 g Pork Lard; 15 g Garlic (finely chopped); 120 g Chinese Sausage (thinly sliced); 250 g Shrimp (peeled); 3 pcs Egg (lightly beaten); 150 g Bean Sprouts; 60 g Garlic Chives (cut into lengths); 30 ml Soy Sauce; 20 ml Dark Soy Sauce; 25 ml Oyster Sauce; 2 g White Pepper

Flat rice noodles stir-fried over high heat with shrimp, Chinese sausage, egg, bean sprouts, garlic chives, and a savory soy-based sauce.

Prep

20m

Cook

15m

Serves

Estimated

Nutrition

Per serving

789kcal

Calories

34g

Protein

27g

Fat

100g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Stir-Fry

450g
Rice Noodles
40g
Pork Lard
15g
Garlic (finely chopped)
120g
Chinese Sausage (thinly sliced)
250g
Shrimp (peeled)
3pcs
Egg (lightly beaten)
150g
Bean Sprouts
60g
Garlic Chives (cut into lengths)

Sauce

30ml
Soy Sauce
20ml
Dark Soy Sauce
25ml
Oyster Sauce
2g
White Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Mix the soy sauce, dark soy sauce, oyster sauce, and white pepper in a small bowl.
02
Heat the pork lard in a wok over high heat. Add the garlic and stir-fry until fragrant.
03
Add the Chinese sausage and cook until lightly browned. Add the shrimp and stir-fry until opaque and firm.
04
Add the rice noodles and toss quickly so they heat through without breaking.
05
Pour in the sauce and toss until the noodles are evenly coated and lightly caramelized.
06
Push the noodles aside, add the eggs, and stir until fully set before folding them through the noodles.
07
Add the bean sprouts and garlic chives, toss briefly over high heat, and serve at once.

Ratings & Reviews

No reviews yet.