Ice KachangShaved Ice with Sweet Beans and Syrup

Name: Ice Kachang (Shaved Ice with Sweet Beans and Syrup)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Singapore
Ingredients: 800 g Ice (crushed); 180 g Red Bean; 700 ml Water; 120 g Palm Sugar; 250 ml Water; 8 g Agar-Agar; 300 ml Water; 150 ml Evaporated Milk; 80 ml Sweetened Condensed Milk; 100 ml Coconut Milk

A Singapore-style ice kachang with shaved ice, sweet red beans, agar jelly, palm-sugar syrup, and a creamy milk finish.

Prep

20m

Cook

Serves

Estimated

Nutrition

Per serving

373kcal

Calories

Protein

12g

Fat

60g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Ice

800g
Ice (crushed)

Topping

180g
Red Bean
700ml
Water

Syrup

120g
Palm Sugar
250ml
Water

Jelly

8g
Agar-Agar
300ml
Water

Finish

150ml
Evaporated Milk
80ml
Sweetened Condensed Milk
100ml
Coconut Milk

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Simmer the red beans in the water until fully tender, then cool them promptly.
02
Simmer the palm sugar with the water until dissolved and slightly thickened, then cool.
03
Whisk the agar-agar into the water, bring it to a full simmer until clear, and pour it into a shallow dish. Cool until set, then cut into small pieces.
04
Mound the crushed ice in serving bowls and top with the red beans and agar-agar jelly.
05
Drizzle with the palm-sugar syrup, evaporated milk, sweetened condensed milk, and coconut milk, then serve immediately.

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