Peanut Brittle
A crisp peanut sweet made by coating roasted peanuts in hard caramel and letting it cool until snappy. It is a simple, shareable treat with a deep toasted flavor.
Prep
10m
Cook
15m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Brittle
- 250gPeanuts (roasted)
- 200gWhite Sugar
- 60mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Line a tray or flat plate and keep it nearby.
- 02
Add the white sugar and water to a saucepan and heat over medium heat until the sugar dissolves.
- 03
Cook without stirring until the syrup reaches a deep amber color, about 150°C (302°F).
- 04
Add the peanuts and stir quickly so they are evenly coated.
- 05
Immediately pour the mixture onto the tray, spread it out while still hot, and let it cool completely before breaking into pieces.
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