Satini RekenShark Chutney with Bilimbi
Satini reken is Seychellois shark chutney, commonly made by cooking and finely flaking the fish before mixing it with sharp fruit, onion, chili, and seasoning. Use legally sourced shark and remove all skin and cartilage.
Prep
25m
Cook
35m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 600gShark (cut into pieces)
- 120gBilimbi (crushed)
- 150gOnion (finely chopped)
- 10gGarlic (crushed)
- 20gGreen Chili (finely chopped)
- 30mlLime Juice
- 15mlVegetable Oil
- 8gSalt
- 2gBlack Pepper
- 1.2lWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the shark in a saucepan with the water and simmer until it reaches 63°C (145°F) and flakes easily.
- 02
Drain, cool until safe to handle, and flake very finely, removing all skin and cartilage.
- 03
Heat the vegetable oil in a frying pan. Add the onion and cook until soft.
- 04
Stir in the garlic and green chili and cook briefly.
- 05
Add the shark and bilimbi and cook, stirring often, until fairly dry and concentrated.
- 06
Season with the salt, black pepper, and lime juice and serve warm or at room temperature.
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