Pasulj sa KobasicomBean Soup with Smoked Sausage
Pasulj sa kobasicom is Serbian bean soup with smoked sausage, and many versions also include bacon and paprika. The beans are soaked before cooking and simmered until fully tender.
Prep
8h 25m
Cook
2h
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Soup
- 300gWhite Bean (rinsed)
- 200gSmoked Sausage (sliced)
- 120gBacon (diced)
- 160gOnion (finely chopped)
- 120gCarrot (diced)
- 60gCelery (diced)
- 20mlSunflower Oil
- 8gPaprika
- 30gTomato Paste
- 2pcsBay Leaf
- 12gSalt
- 3gBlack Pepper
- 1lMeat Stock
Soaking
- 1.2lWater (cold)
Soup
- 500mlWater
Serving
- 10gFresh Parsley (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Cover the white beans with the cold water and refrigerate for 8 hours, then drain.
- 02
Place the soaked white beans in a pot with the water. Bring to a boil, then simmer until they begin to soften.
- 03
In a soup pot, heat the sunflower oil and cook the bacon until it starts to render. Add the onion, carrot, and celery and cook until softened.
- 04
Stir in the paprika and tomato paste and cook briefly.
- 05
Add the meat stock, bay leaves, smoked sausage, and partially cooked white bean mixture.
- 06
Simmer until the beans are completely tender and the broth is thick.
- 07
Season with the salt and black pepper and remove the bay leaves.
- 08
Finish with the fresh parsley and serve hot.
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