PljeskavicaSerbian Grilled Meat Patties
Pljeskavica is a broad, flat Serbian grilled patty, commonly made from a mixture of meats. This beef-and-pork version is served with somun, ajvar, onion, and tomato.
Prep
20m
Cook
12m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Patties
- 500gGround Beef
- 200gGround Pork
- 120gOnion (very finely chopped)
- 10gGarlic (crushed)
- 6gPaprika
- 10gSalt
- 3gBlack Pepper
Grilling
- 20mlSunflower Oil
Serving
- 4pcsSomun Bread
- 200gAjvar
- 120gRed Onion (finely chopped)
- 200gTomato (sliced)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the ground beef, ground pork, onion, garlic, paprika, salt, and black pepper until tacky and well blended.
- 02
Shape into broad, thin patties and refrigerate for 20 minutes while the grill heats.
- 03
Oil the hot grill or griddle with the sunflower oil and cook the patties until browned and they reach 71°C (160°F).
- 04
Warm the somun bread until soft inside and lightly toasted outside.
- 05
Serve the pljeskavica with the somun, ajvar, red onion, and tomato.
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