ProjaSerbian Cornbread
Proja refers to Serbian cornbread, with both simple and enriched household versions. This version includes yogurt, eggs, sparkling water, and a little wheat flour for a tender crumb.
Prep
15m
Cook
30m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 250gCornmeal
- 50gAll-Purpose Flour
- 10gBaking Powder
- 6gSalt
- 250gPlain Yogurt
- 2pcsEgg (beaten)
- 150mlSparkling Water
- 50mlSunflower Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the oven to 200°C (400°F) with an oiled baking pan inside.
- 02
Combine the cornmeal, all-purpose flour, baking powder, and salt.
- 03
Whisk the plain yogurt, eggs, and sparkling water in a separate bowl.
- 04
Stir the wet mixture into the dry ingredients just until combined.
- 05
Carefully remove the hot pan, add the sunflower oil, and pour in the batter.
- 06
Bake until golden and firm in the center, about 25 to 30 minutes.
- 07
Cool briefly before slicing.
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