Pita sa JabukamaApple and Walnut Phyllo Strudel

Name: Pita sa Jabukama (Apple and Walnut Phyllo Strudel)
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Serbia
Ingredients: 400 g Phyllo Dough; 600 g Apple (coarsely grated); 120 g Walnuts (coarsely chopped); 80 g Brown Sugar; 4 g Cinnamon Powder; 5 g Lemon Peel (finely grated); 80 g Unsalted Butter (melted); 30 ml Sunflower Oil; 20 g Powdered Sugar

Pita sa jabukama is Serbian apple phyllo pie or strudel. This version combines apples, walnuts, brown sugar, cinnamon, and lemon zest in crisp phyllo rolls.

Prep

30m

Cook

35m

Serves

Estimated

Nutrition

Per serving

438kcal

Calories

Protein

24g

Fat

51g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Strudel

400g
Phyllo Dough

Filling

600g
Apple (coarsely grated)
120g
Walnuts (coarsely chopped)
80g
Brown Sugar
4g
Cinnamon Powder
5g
Lemon Peel (finely grated)

Strudel

80g
Unsalted Butter (melted)
30ml
Sunflower Oil

Serving

20g
Powdered Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Heat the oven to 190°C (375°F).
02
Combine the apple, walnuts, brown sugar, cinnamon powder, and lemon peel.
03
Mix the unsalted butter and sunflower oil. Stack the phyllo dough sheets, brushing each lightly with the mixture.
04
Spread the filling along one long side and roll into a log.
05
Transfer to a baking tray and brush with the remaining butter mixture.
06
Bake until crisp and golden and the apples are tender, about 30 to 35 minutes.
07
Cool slightly before slicing.
08
Dust with the powdered sugar.

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