Café ToubaSpiced Coffee

Name: Café Touba (Spiced Coffee)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Senegal
Ingredients: 30 g Ground Coffee; 2 g Clove; 2 g Grains of Selim; 1000 ml Water; 40 g White Sugar

Café Touba is Senegalese coffee scented with grains of selim and often clove. This stovetop version steeps the spices before the coffee is strained and sweetened.

Prep

Cook

10m

Serves

Estimated

Nutrition

Per serving

63kcal

Calories

Protein

Fat

14g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

30g
Ground Coffee
2g
Clove
2g
Grains of Selim
1l
Water
40g
White Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Bring the water to a boil.
02
Add the clove and grains of selim and simmer gently for several minutes.
03
Add the ground coffee, remove from the heat, and steep briefly.
04
Strain, stir in the white sugar, and serve hot.

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