SombiCoconut Rice Pudding

Name: Sombi (Coconut Rice Pudding)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Senegal
Ingredients: 150 g White Rice (rinsed); 400 ml Water; 700 ml Whole Milk; 200 ml Coconut Milk; 60 g White Sugar; 5 ml Vanilla Extract; 2 g Nutmeg Powder; 2 g Salt

Sombi is a Senegalese rice pudding often made with milk, coconut, sugar, and warm spice. This version is cooked slowly until the rice is very tender and the pudding remains spoonable.

Prep

10m

Cook

45m

Serves

Estimated

Nutrition

Per serving

427kcal

Calories

10g

Protein

19g

Fat

57g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

150g
White Rice (rinsed)
400ml
Water
700ml
Whole Milk
200ml
Coconut Milk
60g
White Sugar
5ml
Vanilla Extract
2g
Nutmeg Powder
2g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Bring the water to a simmer, add the white rice, and cook until the water is nearly absorbed.
02
Add the whole milk, coconut milk, and salt and cook gently, stirring often, until the rice is very tender.
03
Stir in the white sugar, vanilla extract, and nutmeg powder.
04
Cook until thick but spoonable, then serve warm or cool promptly and refrigerate.

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