ThiakryMillet and Yogurt Dessert

Name: Thiakry (Millet and Yogurt Dessert)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Senegal
Ingredients: 250 g Millet (rinsed); 600 ml Water; 500 g Plain Yogurt (chilled); 120 ml Sweetened Condensed Milk; 40 g White Sugar; 5 ml Vanilla Extract; 2 g Nutmeg Powder; 40 g Raisin

Thiakry combines cooked millet with sweetened cultured milk or yogurt and warm spice. This version uses plain yogurt, condensed milk, vanilla, nutmeg, and raisins and is chilled before serving.

Prep

20m

Cook

20m

Serves

Estimated

Nutrition

Per serving

511kcal

Calories

15g

Protein

10g

Fat

91g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Millet

250g
Millet (rinsed)
600ml
Water

Cream

500g
Plain Yogurt (chilled)
120ml
Sweetened Condensed Milk
40g
White Sugar
5ml
Vanilla Extract
2g
Nutmeg Powder
40g
Raisin

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Simmer the millet in the water until tender. Drain any excess liquid and cool promptly.
02
Mix the plain yogurt, sweetened condensed milk, white sugar, vanilla extract, and nutmeg powder until smooth.
03
Fold in the cooled millet and raisins.
04
Cover and refrigerate until cold, then serve.

Ratings & Reviews

No reviews yet.