Coconut Rice Pudding

Name: Coconut Rice Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Sao Tome and Principe
Ingredients: 200 g White Rice (rinsed); 500 ml Coconut Milk; 500 ml Whole Milk; 80 g White Sugar; 2 pcs Cinnamon Stick (whole); 5 ml Vanilla Extract; 2 g Salt; 4 g Orange Zest

Creamy rice pudding made with coconut milk and milk, scented with cinnamon, vanilla, and orange zest. It is soft, fragrant, and served warm or at room temperature.

Prep

10m

Cook

45m

Serves

Estimated

Nutrition

Per serving

425kcal

Calories

Protein

23g

Fat

50g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

200g
White Rice (rinsed)
500ml
Coconut Milk
500ml
Whole Milk
80g
White Sugar
2pcs
Cinnamon Stick (whole)
5ml
Vanilla Extract
2g
Salt
4g
Orange Zest

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Combine the white rice, coconut milk, whole milk, cinnamon sticks, and salt in a saucepan.
02
Bring the mixture to a gentle simmer over low heat and cook, stirring often, until the white rice is tender and the pudding is thick and creamy.
03
Stir in the white sugar, vanilla extract, and orange zest and cook briefly until fully dissolved and fragrant.
04
Remove the cinnamon sticks before serving.
05
Serve warm or let the pudding cool to room temperature.

Ratings & Reviews

No reviews yet.