VerrettaHazelnut and Chocolate Wafer Slice
Verretta is a Sammarinese confection of hazelnut praline, chocolate, and wafer. This homemade version layers a coarse hazelnut praline filling between wafer sheets and chills it before slicing.
Prep
30m
Cook
15m
Serves
10
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 200gWafer
- 180gHazelnuts (coarsely chopped)
- 120gWhite Sugar
- 220gDark Chocolate (chopped)
- 60gUnsalted Butter
- 1gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Toast the hazelnuts at 160°C (320°F) until fragrant, then cool.
- 02
Cook the white sugar in a dry pan until amber, then stir in the hazelnuts and salt.
- 03
Spread the mixture on baking paper and cool completely, then crush it into coarse praline crumbs.
- 04
Melt the dark chocolate with the unsalted butter and stir in the praline crumbs.
- 05
Layer the filling between the wafer sheets, pressing gently to compact the stack.
- 06
Chill until firm, then cut into small bars.
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