Piada SammarineseFlatbread with Prosciutto and Mozzarella

Name: Piada Sammarinese (Flatbread with Prosciutto and Mozzarella)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: San Marino
Ingredients: 300 g All-Purpose Flour; 150 ml Water (lukewarm); 50 g Pork Lard (softened); 4 g Baking Soda; 6 g Salt; 160 g Prosciutto (thinly sliced); 200 g Mozzarella Cheese (torn); 60 g Baby Arugula

Piada is shared with nearby Romagna and is also part of Sammarinese food culture. This version uses lard and a small amount of baking soda, then fills the warm flatbread with prosciutto, mozzarella, and arugula.

Prep

25m

Cook

15m

Serves

Estimated

Nutrition

Per serving

648kcal

Calories

31g

Protein

31g

Fat

59g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

300g
All-Purpose Flour
150ml
Water (lukewarm)
50g
Pork Lard (softened)
4g
Baking Soda
6g
Salt

Filling

160g
Prosciutto (thinly sliced)
200g
Mozzarella Cheese (torn)
60g
Baby Arugula

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Combine the all-purpose flour, baking soda, and salt. Rub in the pork lard.
02
Add the water and knead until smooth. Cover and rest for 30 minutes.
03
Divide the dough into equal pieces and roll each into a thin round.
04
Cook on a hot dry skillet or griddle until brown spots appear and both sides are cooked through.
05
Place the prosciutto, mozzarella cheese, and baby arugula over the warm flatbreads.
06
Fold and serve immediately.

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