Koko SamoaHot Samoan Cocoa

Name: Koko Samoa (Hot Samoan Cocoa)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Samoa
Ingredients: 500 ml Water; 60 g Cocoa Stick (finely grated); 250 ml Coconut Milk; 40 g White Sugar; 1 g Salt

Koko Samoa is made by simmering grated Samoan cocoa in water and sweetening it to taste. This version adds coconut milk as a rich household variation.

Prep

Cook

10m

Serves

Estimated

Nutrition

Per serving

260kcal

Calories

Protein

23g

Fat

18g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Drink

500ml
Water
60g
Cocoa Stick (finely grated)
250ml
Coconut Milk
40g
White Sugar
1g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Bring the water to a gentle simmer in a saucepan.
02
Whisk in the grated cocoa stick and simmer until it is dispersed and the drink is deeply colored.
03
Add the white sugar and salt and stir until dissolved.
04
Pour in the coconut milk and heat gently until steaming, stirring often.
05
Strain if desired and serve hot.

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