Koko AlaisaSamoan Cocoa Rice Pudding

Name: Koko Alaisa (Samoan Cocoa Rice Pudding)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Samoa
Ingredients: 180 g White Rice (rinsed); 1000 ml Water; 60 g Cocoa Stick (finely grated); 400 ml Coconut Cream; 80 g White Sugar; 2 g Salt

Koko alaisa cooks rice with Samoan cocoa and finishes it with coconut cream and sugar. Cocoa stick gives the pudding a deeper, less powdery flavor than ordinary cocoa powder.

Prep

10m

Cook

35m

Serves

Estimated

Nutrition

Per serving

651kcal

Calories

Protein

43g

Fat

67g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Pudding

180g
White Rice (rinsed)
1l
Water
60g
Cocoa Stick (finely grated)
400ml
Coconut Cream
80g
White Sugar
2g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Bring the water to a boil in a saucepan and add the white rice.
02
Reduce the heat and simmer until the rice is very soft.
03
Stir in the grated cocoa stick and cook until it dissolves into the liquid and the pudding turns evenly dark.
04
Add the coconut cream, white sugar, and salt and simmer gently, stirring often, until thick and spoonable.
05
Serve warm, or cool promptly and refrigerate for a firmer pudding.

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