Fried Breadfruit Chips

Name: Fried Breadfruit Chips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 pcs Breadfruit (peeled and thinly sliced); 700 ml Vegetable Oil; 6 g Salt; 2 g Black Pepper

Thin slices of breadfruit fried until crisp make a simple but addictive snack. The chips have a toasty, starchy flavor and are best eaten fresh while still hot and lightly seasoned.

Prep

15m

Cook

15m

Serves

Estimated

Nutrition

Per serving

1813kcal

Calories

Protein

162g

Fat

102g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

1pcs
Breadfruit (peeled and thinly sliced)
700ml
Vegetable Oil
6g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Heat the vegetable oil in a deep pan to 175°C (350°F) over medium heat.
02
Fry the sliced breadfruit in batches until crisp and pale golden, being careful not to overcrowd the pan.
03
Drain the chips thoroughly, then season them with the salt and black pepper while still hot.
04
Serve immediately for the best texture.

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