Arrowroot Porridge

Name: Arrowroot Porridge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 60 g Arrowroot Starch; 300 ml Water; 800 ml Whole Milk; 60 g Brown Sugar; 1 pcs Cinnamon Stick; 2 g Nutmeg Powder; 5 ml Vanilla Extract; 2 g Salt

Arrowroot porridge is a smooth breakfast or light supper made by thickening milk with arrowroot starch and seasoning it with cinnamon, nutmeg, vanilla, and sugar. Constant stirring prevents lumps and scorching.

Prep

10m

Cook

15m

Serves

Estimated

Nutrition

Per serving

244kcal

Calories

Protein

Fat

39g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

60g
Arrowroot Starch
300ml
Water
800ml
Whole Milk
60g
Brown Sugar
1pcs
Cinnamon Stick
2g
Nutmeg Powder
5ml
Vanilla Extract
2g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Whisk the arrowroot starch with the water until completely smooth.
02
Place the whole milk and cinnamon stick in a saucepan and heat until steaming but not boiling.
03
Whisk in the arrowroot mixture and cook over medium-low heat, stirring constantly, until the porridge thickens and bubbles gently.
04
Stir in the brown sugar, nutmeg powder, vanilla extract, and salt and cook for another minute.
05
Remove the cinnamon stick and serve warm.

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